Aromatic Thai seasonings in the oil and vinegar dressing blend deliciously with ground beef and fresh salad greens.




  • For dressing, whisk vegetable oil, vinegar, fish sauce, chile paste if using, sesame oil, sugar, ginger and 1/4 teaspoon garlic salt in small bowl. Stir in cilantro.

  • Working in batches if necessary, cook meat in large skillet over medium-high heat until no longer pink, 5 minutes. Drain off liquid. Season with remaining garlic salt.

  • Add carrots and red pepper to skillet; cook 2 minutes.

  • Stir half of dressing and the scallions into meat mixture. Remove from heat.

  • To serve, toss salad greens with remaining half of dressing in serving bowl. Spoon meat mixture over top.

Nutrition Facts

515 calories; 39 g total fat; 103 mg cholesterol; 551 mg sodium. 9 g carbohydrates; 31 g protein;