Steak Salad with Mixed Baby Greens
- 1 of 2 Heat grill or broiler. Spread flank steak on a cutting board. In a small bowl, combine Italian seasoning, garlic powder and salt, pepper and cayenne. Coat steak with olive oil and then rub spice mixture into steak. Grill or broil for 6 minutes per side, turning once, for a total of 12 minutes. Transfer to a clean board and let rest 5 minutes.
- 2 of 2 Meanwhile, in a large bowl, combine baby arugula, bing cherries, and crumbled blue cheese. Toss gently with blue cheese dressing. Slice steak against the grain (starting on a small side), into thin slices. Toss with salad mixture. Serve immediately.
Servings Per Recipe: 6
Per Serving: 29 g pro., 288 kcal cal., 503 mg sodium, 6 g sat. fat, 46 mg chol., 15 g Fat, total, 9 g carb., 1 g fiber