Sweet 'n' Spicy Coleslaw
- 1 of 1 In medium-size bowl, whisk together cider vinegar, water, ketchup, brown sugar, salt, hot-pepper sauce and black pepper.
- 1 of 1 Add coleslaw mix and green pepper to dressing in bowl; toss to thoroughly coat. Cover and refrigerate, tossing occasionally, for at least 1 hour or up to 4 hours. Makes 8 servings.
Servings Per Recipe: 8
Per Serving: 50 kcal cal., 2 g fiber, 405 mg sodium, 1 g pro., 12 g carb., 0 g Fat, total, 0 g sat. fat, 0 mg chol.