taffy apple salad

Makes 10
Prep 15 m
Cook 5 m
Chill overnight



  1. 1 of 3 Refrigerate marshmallows and pineapple, covered, overnight.
  2. 2 of 3 In a small nonreactive saucepan, stir together reserved pineapple juice, sugar, flour, vinegar and egg. Cook over medium-low heat, stirring, for about 5 minutes or until temperature reaches 160 degree F on an instant-read thermometer. Refrigerate, covered, in a bowl overnight.
  3. 3 of 3 In a large bowl, combine the two chilled mixtures with the whipped topping, apples and 1-1/4 cups of the chopped nuts. Sprinkle remaining 1/4 cup nuts on top. Chill until ready to serve. Makes 10 servings.
Nutrition Information for taffy apple salad
Servings Per Recipe: 10
Per Serving:
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Printed from FamilyCircle.com 07/20/2019