Three-Bean Pasta Salad

Makes 8
Prep 10 m
Cook 12 m



  1. 1 of 2 Cook pasta following package directions, adding green and wax beans 5 minutes before end of cooking time. Drain in colander; run under cold water to stop cooking. Drain well. Transfer pasta mixture to large bowl.
  2. 2 of 2 Stir together dressing and pesto in small bowl. Add to pasta mixture along with kidney beans, onion and basil; toss to mix. Makes 8 servings.
Nutrition Information for Three-Bean Pasta Salad
Servings Per Recipe: 8
Per Serving: 539 mg sodium, 6 g fiber, 51 g carb., 11 g pro., 260 kcal cal., 1 mg chol., 0 g sat. fat, 3 g Fat, total