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Ingredients

Directions

  • Cook pasta following package directions, adding green and wax beans 5 minutes before end of cooking time. Drain in colander; run under cold water to stop cooking. Drain well. Transfer pasta mixture to large bowl.

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  • Stir together dressing and pesto in small bowl. Add to pasta mixture along with kidney beans, onion and basil; toss to mix. Makes 8 servings.

Nutrition Facts

260 calories; 3 g total fat; 0 g saturated fat; 1 mg cholesterol; 539 mg sodium. 51 g carbohydrates; 6 g fiber; 11 g protein;

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