Tomato-Bread Salad

Makes 6
Prep 15 m



  1. 1 of 2 Combine bread, tomatoes and caponata salad in large bowl.
  2. 2 of 2 Whisk together vinegar, salt and pepper in small bowl. Slowly whisk in oil. Pour over bread mixture; toss to coat. Toss in herbs. Serve on a bed of lettuce leaves. Makes 6 servings.
Nutrition Information for Tomato-Bread Salad
Servings Per Recipe: 6
Per Serving: 40 g carb., 7 g pro., 0 mg chol., 16 g Fat, total, 980 mg sodium, 328 kcal cal.