Tossed Salad With Buttermilk Dressing

Tossed Salad With Buttermilk Dressing
It takes only minutes to stir together this creamy salad dressing, and it tastes so much better than any store-bought version.
Makes 6
Prep 15 m

Ingredients

Directions

  1. 1 of 2 Whisk together buttermilk, sour cream, mayonnaise, shallots, vinegar, sugar, salt and garlic powder in bowl until well blended. Refrigerate for up to 2 days.
  2. 2 of 2 To serve, toss the salad greens in a large bowl with half the buttermilk dressing to coat. Pass remaining dressing. Makes 6 servings.
Nutrition Information for Tossed Salad With Buttermilk Dressing
Servings Per Recipe: 6
Per Serving: 167 mg sodium, 5 g carb., 3 g pro., 5 g Fat, total, 72 kcal cal., 6 mg chol., 1 g sat. fat