Trifle Fruit Salad

Trifle Fruit Salad
For a pretty, single-serving presentation, layer the fruit and pudding mixture in parfait glasses rather than in one big bowl.
Makes 10 - 12
Prep 30 m
Chill 120 - 480 m



  1. 1 of 3 In 2-quart trifle bowl or clear glass bowl, layer pineapple, the 2 cups strawberries, the 2 cups blueberries and the grapes.
  2. 2 of 3 In medium-size bowl, with a whisk, whisk together dry pudding mix, milk and sour cream. Stir in crushed pineapple. Pour over the layered fruit. Cover and refrigerate for 2 to 8 hours.
  3. 3 of 3 To serve, garnish with additional strawberries and/or blueberries.
Nutrition Information for Trifle Fruit Salad
Servings Per Recipe: 10
Per Serving: 3 g Fat, total, 159 kcal cal., 2 g pro., 33 g carb., 1 null Fat, 3 g fiber, 172 mg sodium, 7 mg chol., 2 null Fruit, 2 g sat. fat