Turkey & Apple Salad

Turkey & Apple Salad

Makes 4
Prep 12 m
Grill 6 m

Ingredients

Directions

  1. 1 of 3 Heat gas grill to high or prepare charcoal grill with hot coals or heat broiler. In a small bowl, whisk vinegar, mustard, sugar, salt and pepper. Slowly whisk in olive oil until smooth. Set aside 1/2 cup of the dressing.
  2. 2 of 3 Brush the turkey cutlets with 1/4 cup of the dressing. Grill or broil for 3 minutes per side until cooked through. Set aside.
  3. 3 of 3 In a large bowl, toss together the salad greens, apples, walnuts and the reserved 1/2 cup of the dressing. Divide the salad among four plates. Slice cutlets into 1/2-inch-wide strips and divide among plates. Serve extra dressing on the side.
Nutrition Information for Turkey & Apple Salad
Servings Per Recipe: 4
Per Serving: 249 mg sodium, 5 g fiber, 34 g pro., 422 kcal cal., 25 g Fat, total, 19 g carb., 3 g sat. fat, 82 mg chol.
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Printed from FamilyCircle.com 09/18/2018