Walnut-Romaine Salad

Walnut-Romaine Salad
Makes 8
Prep 10 m



  1. 1 of 2 Blend vinegar, mustard, sugar, salt and pepper. Whisk in olive oil until well combined.
  2. 2 of 2 Place lettuce in a large serving bowl. Sprinkle with pomegranate seeds and walnuts. Drizzle with dressing; toss well to combine and serve. Makes 8 servings.
Nutrition Information for Walnut-Romaine Salad
Servings Per Recipe: 8
Per Serving: 0 mg chol., 2 g sat. fat, 0 g fiber, 10 g carb., 18 g Fat, total, 52 mg sodium, 4 g pro., 207 kcal cal.