Warm Chickpea Salad

Makes 4
Prep 15 m
Cook 10 - 11 m



  1. 1 of 4 Cut broccoli stalk into 1/4-inch coins; cut top into bite-size pieces. Steam until tender, about 5 minutes. Set aside.
  2. 2 of 4 Place oil in a deep skillet over medium heat. Add onion, ginger, garlic and cumin; cook, stirring constantly for 2 to 3 minutes, until onion is softened. Add salt, pepper and chickpeas and cook 3 minutes. Stir in yellow pepper and broccoli and remove from the heat.
  3. 3 of 4 Stir in vinegar, honey and water. Place arugula in a bowl and spoon warm chickpea mixture on top. Toss lightly and serve. Makes 4 servings.
  4. 4 of 4
Nutrition Information for Warm Chickpea Salad
Servings Per Recipe: 4
Per Serving: 0 mg chol., 5 g fiber, 377 mg sodium, 7 g pro., 331 kcal cal., 3 g sat. fat, 29 g carb., 23 g Fat, total