Warm Potato Salad

Makes 6
Prep 15 m
Cook 45 m

Ingredients

Directions

  1. 1 of 5 In large pot, combine potatoes with enough cold water to cover by 1 inch. Add 1 teaspoon salt. Simmer 30 minutes or until fork-tender.
  2. 2 of 5 In skillet, heat 2 tablespoons oil. Add leek, shallots, and garlic; saute 3 minutes to slightly soften. Place in large bowl.
  3. 3 of 5 Drain potatoes. Slice and add leeks; toss to combine.
  4. 4 of 5 Toss with 1/2 cup Italian dressing and cover to keep warm.
  5. 5 of 5 Grill Italian sausage and serve with warm salad. Makes 6 servings.
Nutrition Information for Warm Potato Salad
Servings Per Recipe: 6
Per Serving:
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Printed from FamilyCircle.com 09/19/2018