Warm Potato-Sausage Salad

Makes 6
Prep 15 m
Cook 45 m

Ingredients

Directions

  1. 1 of 6 In large pot, combine potatoes with enough cold water to cover by 1 inch. Add 1 teaspoon salt. Simmer 30 minutes or until fork-tender.
  2. 2 of 6 In skillet, heat 2 tablespoons oil. Add leek, shallots, garlic; saute 3 minutes to slightly soften. Set aside.
  3. 3 of 6 Drain potatoes. Slice and transfer to a large bowl. Add leek mixture; toss to combine. Cover to keep warm.
  4. 4 of 6 In bowl, whisk vinegar, mustard, remaining salt, pepper. Whisk in 1/3 cup oil. Add with parsley to potatoes.
  5. 5 of 6 Heat grill pan or nonstick skillet. Add sausage; cook 6 minutes on each side or until internal temperature reaches 160 degrees F on instant-read meat thermometer. Let stand 2 minutes.
  6. 6 of 6 Slice sausage on diagonal. Use to garnish warm potato salad. Makes 6 servings.
Nutrition Information for Warm Potato-Sausage Salad
Servings Per Recipe: 6
Per Serving: 5 g fiber, 45 mg chol., 33 g Fat, total, 8 g sat. fat, 515 kcal cal., 36 g carb., 18 g pro., 1161 mg sodium
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Printed from FamilyCircle.com 11/16/2018