Warm Shrimp Salad
- 1 of 3 Heat oil in a large nonstick skillet over medium-high heat. Add bacon and cook 4 to 5 minutes, until lightly crisped. Remove from skillet with a slotted spoon and reserve.
- 2 of 3 Add garlic and shrimp to same skillet and cook for 3 to 4 minutes, stirring frequently so garlic does not burn and shrimp are evenly cooked. Season with salt and pepper.
- 3 of 3 Place salad blend in a large bowl and toss with balsamic vinegar. Pour the shrimp and cooking liquid over the salad and toss. Garnish with reserved bacon and toasted pine nuts. Serve immediately. Makes 4 servings.
Servings Per Recipe: 4
Per Serving: 23 g Fat, total, 386 kcal cal., 9 g carb., 34 g pro., 819 mg sodium, 2 g fiber, 6 g sat. fat, 257 mg chol.