Warm Steak & Potato Salad

Makes 4
Prep 10 m
Cook 15 - 20 m



  1. 1 of 4 Place potatoes in a medium-size saucepan and cover with cold water. Salt lightly. Bring to a boil and simmer 15 to 20 minutes until tender.
  2. 2 of 4 Meanwhile, cook bacon in a large nonstick skillet until crisp. Remove to paper toweling. Add onion to drippings and cook 3 minutes. Add sliced steak and salt. Cook 2 more minutes until steak is no longer pink. Remove steak and onions to a plate and keep warm.
  3. 3 of 4 Add honey and vinegar to skillet; cook over medium heat 2 minutes. Add cornstarch mixture; cook for 30 seconds. Remove from heat.
  4. 4 of 4 Drain potatoes; run under cold water. Cut into quarters and place in bowl along with the crumbled bacon and steak-onion mixture. Add baby spinach, warm honey cider-vinegar dressing and tomatoes. Toss gently. Makes 4 servings.
Nutrition Information for Warm Steak & Potato Salad
Servings Per Recipe: 4
Per Serving: 42 g carb., 32 g pro., 81 mg chol., 9 g Fat, total, 349 mg sodium, 4 g fiber, 377 kcal cal., 3 g sat. fat