Watercress Salad

Makes 8
Prep 20 m
Cook 17 m


Blood Orange Vinaigrette:




  1. 1 of 1 Boil juice in small saucepan until reduced to 2/3 cup. Whirl together juice and vinegar in blender. With blender on, slowly pour in oil; blend until thoroughly incorporated. Blend in salt and pepper.


  1. 1 of 1 Combine watercress, half the orange segments and half the onion rings in large bowl with just enough vinaigrette to coat. Divide watercress among 8 chilled plates. Top with orange segments and onion rings. Drizzle vinaigrette around each salad. Garnish with chives. Makes 8 servings.
Nutrition Information for Watercress Salad
Servings Per Recipe: 8
Per Serving: