White & Wild Rice Salad
- 1 of 4 Cook wild rice following package directions. Drain and spread out on a baking sheet to cool. While wild rice is cooling, cook white rice following package directions. Spread out on a baking sheet to cool.
- 2 of 4 Bring a medium-size saucepan of water to a boil. Add snow peas and cook for 3 minutes or until crisp-tender. Drain and rinse under cold water.
- 3 of 4 In a small bowl, whisk together vinegar, salt and pepper. Gradually whisk in oil. Whisk in apricot preserves until mixture is smooth. Set aside.
- 4 of 4 In a large bowl, gently combine wild and white rices, snow peas and red pepper. Add dressing and gently stir to coat. Sprinkle scallions on top and serve. Makes 12 servings.
Servings Per Recipe: 12
Per Serving: 1 g fiber, 5 g Fat, total, 3 g pro., 31 g carb., 89 kcal cal., 0 mg chol., 68 mg sodium