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Ingredients

Salad:

Dressing:

Directions

Prepare Salad:

  • Place a few romaine leaves in center of each of 4 plates. Top with rounds of oranges, then onion rings. Sprinkle with olives and almonds.

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Prepare dressing:

  • Puree parsley, orange juice, vinegar, chives, salt, pepper in food processor or blender. With motor running, slowly pour in oil in steady stream until dressing is thick. Drizzle over salad. Makes 4 servings.

Nutrition Facts

243 calories; 19 g total fat; 0 mg cholesterol; 393 mg sodium. 17 g carbohydrates; 4 g protein;

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