Winter Orange Salad

Makes 4
Prep 10 m





Prepare Salad:

  1. 1 of 1 Place a few romaine leaves in center of each of 4 plates. Top with rounds of oranges, then onion rings. Sprinkle with olives and almonds.

Prepare dressing:

  1. 1 of 1 Puree parsley, orange juice, vinegar, chives, salt, pepper in food processor or blender. With motor running, slowly pour in oil in steady stream until dressing is thick. Drizzle over salad. Makes 4 servings.
Nutrition Information for Winter Orange Salad
Servings Per Recipe: 4
Per Serving: 4 g pro., 243 kcal cal., 393 mg sodium, 4 g fiber, 0 mg chol., 2 g sat. fat, 19 g Fat, total, 17 g carb.
© Copyright Meredith Corporation. All Rights Reserved.
Printed from 06/27/2019