Salmon and Squash Noodles

Salmon and Squash Noodles
Makes 4
Prep 15 m
Cook 10 m



  1. 1 of 1 Spiralize zucchini and squash. Heat oil in a large nonstick skillet over medium-high. Add squash and cook 2 minutes. Stir in pistachios, basil, salt and pepper. Transfer to a bowl and cover. Season fillets with salt. In the same pan, cook skin side up over medium-high for 4 minutes; turn and cook 4 more minutes. Serve over squash with a side of tomatoes.
Nutrition Information for Salmon and Squash Noodles
Servings Per Recipe: 4
Per Serving: 19 g Fat, total, 330 kcal cal., 3 g fiber, 9 g carb., 31 g pro.