Salmon Cakes with Old Bay Aioli

Salmon Cakes with Old Bay Aioli
Makes 4
Prep 20 m
Cook 17 m

Ingredients

Salmon Cakes

Old Bay Aioli

Directions

Salmon Cakes

  1. 1 of 3 In a large nonstick skillet, heat 1 tablespoon of the oil over medium heat. Add onion, carrot and celery; cook 5 minutes until slightly softened. Remove to a large bowl.
  2. 2 of 3 Drain salmon; remove bones, if desired. Add to bowl with cooked vegetables along with bread crumbs, Old Bay, mustard, cayenne, mayonnaise, parsley and lemon juice. Combine well and form into 12 cakes, about 1/3 cup each.
  3. 3 of 3 In same skillet, add another 1 tablespoon of the oil over medium heat. When oil is hot, add half the cakes to the pan and cook 2 to 3 minutes per side or until browned. Repeat with remaining 1 tablespoon oil and remaining cakes.

Old Bay Aioli

  1. 1 of 1 In a small bowl, combine mayonnaise, mustard, garlic and Old Bay. Mix and serve alongside cakes and escarole. Drizzle escarole with dressing, if desired.
Nutrition Information for Salmon Cakes with Old Bay Aioli
Servings Per Recipe: 4
Per Serving: 31 g pro., 31 g carb., 484 kcal cal., 5 g sat. fat, 27 g Fat, total, 97 mg chol., 1223 mg sodium, 6 g fiber