Bring a large pot of salted water to a boil. Add chickpea pasta and cook 7 min. Meanwhile, toss salmon chunks with 1/2 tsp salt, the Italian seasoning and 1/4 tsp pepper.Advertisement
Heat EVOO in a large stainless skillet or sauté pan over med-high to high. When oil is hot, add salmon and cook, stirring occasionally, 2 min.
Add spinach and tomatoes and cook until spinach is wilted, about 2 min. Add lemon juice; cook 1 min.
Drain pasta and add to pan. Season with 1/2 tsp salt and 1/4 tsp pepper and sprinkle with feta. Toss to combine and serve warm.