Salsa 2 Ways
- 1 of 2 In a medium-size bowl, combine tomatoes, onion, jalapeno pepper, lime juice, cilantro, olive oil and salt.
- 2 of 2 Spoon into 2 mason jars (1 cup) and seal. Refrigerate for up to tk.
Variation # 1
- 1 of 1 Make a Mango-Cucumber Salsa by substituting 1 cup each diced mango and diced, unpeeled English cucumber for the tomato.
Servings Per Recipe:
Per Serving: 2 g Fat, total, 1 g pro., 1 g fiber, 39 kcal cal., 5 g carb., 0 g sat. fat