Salsa Verde Pork Ribs

Salsa Verde Pork Ribs
Makes 8
Prep 10 m
Slow Cook 360 m
Slow Cook on HIGH or LOW for 8 hours
Broil 4 minutes



  1. 1 of 5 Coat slow cooker bowl with nonstick cooking spray. In a large bowl, combine tomatillo salsa, onion, jalapenos, cilantro, garlic and 1/2 tsp each of the salt and pepper.
  2. 2 of 5 Season ribs with remaining 1/2 tsp salt and 1/4 tsp pepper, the coriander and cumin. Place in slow cooker; pour tomatillo mixture over top.
  3. 3 of 5 Cook on HIGH for 6 hours or LOW for 8 hours.
  4. 4 of 5 Heat broiler to high. Cut ribs apart; place on a broiler pan and spoon some sauce over top. Broil 3 to 4 minutes, until browned and slightly crispy.
  5. 5 of 5 Serve ribs garnished with pepitas and scallion, if using.
Nutrition Information for Salsa Verde Pork Ribs
Servings Per Recipe: 8
Per Serving: 27 g pro., 666 mg sodium, 0 g fiber, 336 kcal cal., 8 g sat. fat, 3 g carb., 24 g Fat, total, 99 mg chol.