Mango Salsa

Mango Salsa
Whether served as an appetizer with chips or as a sauce over grilled fish or poultry, this mango and black bean salsa is full of sunny tropical flavors.
Prep 15 m
Chill 60 m



  1. 1 of 1 In a medium-size bowl, stir together black beans, oranges, mango, jalapeno, red pepper, onion, cilantro, oil, chili powder and salt. Pour into a serving bowl and chill 1 hour.
Nutrition Information for Mango Salsa
Servings Per Recipe:
Per Serving: 82 mg sodium, 0 g sat. fat, 0 mg chol., 1 g Fat, total, 1 g pro., 6 g carb., 34 kcal cal.