Whether served as an appetizer with chips or as a sauce over grilled fish or poultry, this mango and black bean salsa is full of sunny tropical flavors.

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Ingredients

Directions

  • In a medium-size bowl, stir together black beans, oranges, mango, jalapeno, red pepper, onion, cilantro, oil, chili powder and salt. Pour into a serving bowl and chill 1 hour.

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Nutrition Facts

34 calories; 1 g total fat; 0 mg cholesterol; 82 mg sodium. 6 g carbohydrates; 1 g protein;

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