- 1 of 3 Pat shrimp dry. In a bowl, whisk cornstarch, 1 tsp black pepper and 3/4 tsp salt. Toss shrimp in mixture.
- 2 of 3 Heat oil in a large skillet over medium-high. Working in 2 batches, fry shrimp 1 minute on each side until cooked through. Transfer to paper towels to drain.
- 3 of 3 Place shrimp in a bowl and toss with 1 tsp pepper, 3/4 tsp salt, chile pepper and cilantro.
Servings Per Recipe: 8
Per Serving: 0 g fiber, 15 g pro., 29 g Fat, total, 4 g carb., 331 kcal cal.