Salted Caramel Apples

Salted Caramel Apples
Makes 4
Prep 30 m
Cool 60 m
Cool refrigerate



  1. 1 of 3 Remove stems from apples. Insert a dowel into each apple at the stem end.
  2. 2 of 3 In a microwave-safe bowl, melt caramel bits according to package directions. Dip apples in caramel until evenly coated, making sure some green peeks out. Allow excess caramel to drip back into bowl. Sprinkle with flaked sea salt.
  3. 3 of 3 Place apples on a parchment-paperlined baking sheet coated with nonstick cooking spray. Refrigerate 1 hour. Remove from refrigerator at least 15 minutes before serving. (If refrigerated for too long, salt will dissolve.)
Nutrition Information for Salted Caramel Apples
Servings Per Recipe: 4
Per Serving: 2 g fiber, 49 g carb., 1 g sat. fat, 3 mg chol., 4 g Fat, total, 227 kcal cal., 413 mg sodium, 3 g pro.