Salted Caramel Blondie Bites

Salted Caramel Blondie Bites
Prep 20 m
Cook 10 m
Bake 40 m



  1. 1 of 5 Heat oven to 350 degrees . Line an 8 x 8-inch pan with nonstick aluminum foil; coat with nonstick cooking spray.
  2. 2 of 5 Combine flour, baking powder and salt. In a large bowl, beat butter and sugar with an electric mixer until fluffy. Working in batches, beat flour mixture into butter mixture, alternating with 1 egg at a time, mixing well between additions. Beat in vanilla. Spread batter in prepared pan.
  3. 3 of 5 In a medium nonstick saucepan, cook caramels and heavy cream over medium-low until melted, about 10 minutes. Remove from heat; stir in sea salt.
  4. 4 of 5 Pour caramel over batter. With a small knife, swirl caramel into batter as much as possible. Smooth top. Sprinkle with a pinch of sea salt. Bake 40 minutes, until a toothpick inserted in center comes out clean.
  5. 5 of 5 Cool 30 minutes in pan on a wire rack, then run a knife around edge of blondie. Use foil to lift blondie onto rack to cool completely. Carefully peel away foil. Cut into 36 bites.
Nutrition Information for Salted Caramel Blondie Bites
Servings Per Recipe:
Per Serving: 107 mg sodium, 14 g carb., 4 g sat. fat, 6 g Fat, total, 115 kcal cal., 9 g sugar, 0 g fiber, 1 g pro.