Salted Caramel Brownies

Salted Caramel Brownies
Makes 12
Prep 25 m
Bake 35 m



  1. 1 of 6 Heat oven to 350 degrees . Butter and flour a 9 x 12 x 11/2-inch baking pan.
  2. 2 of 6 Melt butter, 8 oz of the chocolate chips and the unsweetened chocolate together in a medium bowl set over simmering water. Allow to cool for 15 minutes. In a large bowl, stir (do not beat) together eggs, coffee, vanilla and sugar. Stir chocolate mixture into egg mixture and allow to cool to room temperature.
  3. 3 of 6 In a medium bowl, sift together 1/2 cup of the flour, the baking powder and salt and add to chocolate mixture. Toss remaining 6 oz chocolate chips and remaining 2 tbsp flour in a medium bowl and add to chocolate mixture. Spread evenly in prepared pan.
  4. 4 of 6 Bake at 350 degrees for 35 minutes, until a toothpick comes out clean. Dont overbake!
  5. 5 of 6 As soon as brownies are out of oven, place jar of caramel sauce without the lid in a microwave and heat just until its pourable. Stir until smooth. Drizzle caramel evenly over hot brownies and sprinkle with sea salt. Cool completely and cut into 12 bars.
  6. 6 of 6 Note: It is very important to allow the batter to cool before adding the chocolate chips, or the chips will melt and ruin the brownies.
Nutrition Information for Salted Caramel Brownies
Servings Per Recipe: 12
Per Serving: