Salted Caramel Pecan Pie

Salted Caramel Pecan Pie
Makes 12
Prep 15 m
Bake 60 m
Cool 120 m



  1. 1 of 3 Heat oven to 350 degrees. Coat a 9-inch pie dish with nonstick cooking spray. Fit piecrust into prepared dish, fluting edge.
  2. 2 of 3 In a bowl, whisk corn syrup, caramel sauce, sugar, eggs, vanilla and salt. Stir in chopped pecans. Carefully pour pecan mixture into crust; scatter pecan halves evenly over top.
  3. 3 of 3 Bake at 350 degrees for 55 minutes to 1 hour, covering crust with foil if browning too quickly. Cool at least 2 hours, then refrigerate until serving. Garnish with whipped cream, if using.
Nutrition Information for Salted Caramel Pecan Pie
Servings Per Recipe: 12
Per Serving: 348 kcal cal., 3 g sat. fat, 40 g carb., 20 g Fat, total, 62 mg chol., 235 mg sodium, 2 g fiber, 5 g pro.