• Heat oven to 350 degrees. Coat a 9-inch pie dish with nonstick cooking spray. Fit piecrust into prepared dish, fluting edge.

  • In a bowl, whisk corn syrup, caramel sauce, sugar, eggs, vanilla and salt. Stir in chopped pecans. Carefully pour pecan mixture into crust; scatter pecan halves evenly over top.

  • Bake at 350 degrees for 55 minutes to 1 hour, covering crust with foil if browning too quickly. Cool at least 2 hours, then refrigerate until serving. Garnish with whipped cream, if using.

Nutrition Facts

348 calories; 20 g total fat; 3 g saturated fat; 62 mg cholesterol; 235 mg sodium. 40 g carbohydrates; 2 g fiber; 5 g protein;