Salted Caramel Sauce
Ingredients
Directions
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Place sugar in a medium heavy-bottomed saucepan and stir in 1/2 cup water.
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Place over medium-high heat and cook, without stirring, for 15 to 16 minutes, until dark amber in color. Remove from heat and stir in salt. Gradually stir in cream and add vanilla.
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Cool and spoon into jars. Tightly seal and store in refrigerator for up to 2 weeks.
Nutrition Facts
Per Serving:
97 calories; 6 g total fat; 20 mg cholesterol; 151 mg sodium. 14 g carbohydrates; 0 g protein;