Salted Caramel Sauce
Prep
5
m
Cook
16
m
Ingredients
Directions
- 1 of 3 Place sugar in a medium heavy-bottomed saucepan and stir in 1/2 cup water.
- 2 of 3 Place over medium-high heat and cook, without stirring, for 15 to 16 minutes, until dark amber in color. Remove from heat and stir in salt. Gradually stir in cream and add vanilla.
- 3 of 3 Cool and spoon into jars. Tightly seal and store in refrigerator for up to 2 weeks.
Nutrition Information for Salted Caramel Sauce
Servings Per Recipe:
Per Serving: 14 g carb., 0 g fiber, 20 mg chol., 3 g sat. fat, 97 kcal cal., 6 g Fat, total, 151 mg sodium, 0 g pro.
Servings Per Recipe:
Per Serving: 14 g carb., 0 g fiber, 20 mg chol., 3 g sat. fat, 97 kcal cal., 6 g Fat, total, 151 mg sodium, 0 g pro.
