Salumi and Eyeball Platter

Salumi and Eyeball Platter
Makes 6
Prep 15 m

Directions

  1. 1 of 1 Arrange 1 pkg (6 oz) assorted cured meats (such as capicola, salami and prosciutto) plus 2 oz prosciutto on a cutting board. Unwrap 1 pkg (6 oz) BelGioioso fresh mozzarella snacking cheese and thread onto toothpicks, 2 per pick. Thinly slice black or green olives. Place a slice on each piece of cheese to resemble an eyeball.
Nutrition Information for Salumi and Eyeball Platter
Servings Per Recipe: 6
Per Serving: 733 mg sodium, 14 g pro., 0 g sugar, 0 g fiber, 0 g carb., 7 g sat. fat, 14 g Fat, total, 190 kcal cal.