- 1 of 2 Combine walnuts, chutney, mustard, sour cream and onion in small bowl. Spread over the bottom half of the baguette.
- 2 of 2 Arrange brie and apple on walnut mixture. Cover with top of baguette. Cut crosswise into 4 equal pieces.
Servings Per Recipe: 4
Per Serving: 44 mg chol., 17 g Fat, total, 68 g carb., 20 g pro., 511 kcal cal., 1169 mg sodium