Asian Street Sandwiches

Asian Street Sandwiches
Salty soy and oyster sauce blend with sweet brown sugar and spicy chili garlic sauce to season these Asian-inspired sandwiches.
Makes 6
Prep 20 m
Marinate 240 m
Cook 5 m

Ingredients

Directions

  1. 1 of 5 In a medium-size bowl, mix 2 tablespoons of the soy sauce, 1 tablespoon of the sugar, 1 tablespoon of the oyster sauce, the garlic, the ginger, 1 teaspoon of the chili garlic sauce and 1/2 teaspoon of the sesame oil. Add pork and toss to coat. Transfer to a resealable plastic bag, remove the air and let marinate in the refrigerator 4 to 4-1/2 hours.
  2. 2 of 5 Combine remaining 1 tablespoon soy sauce, 1 tablespoon brown sugar, the rice wine vinegar, mirin and mint; mix until sugar dissolves. Add cucumber and marinate for 10 to 15 minutes.
  3. 3 of 5 In a small bowl, blend mayonnaise with the remaining 1 tablespoon oyster sauce, 2 tablespoons chili garlic sauce and 1/2 teaspoon sesame oil. Let sit for 5 minutes.
  4. 4 of 5 In medium-size saute pan or on hot grill, cook meat to medium-rare, until it registers 145 degrees on an instant-read thermometer, about 3 minutes. Transfer pork to a plate or platter.
  5. 5 of 5 Drizzle olive oil on rolls and brown lightly on grill or under broiler, about 2 minutes. Spread mayo onto each roll, dividing evenly. Place pork in roll, top with marinated cucumbers, lettuce and cilantro. Slice in half and serve.
Nutrition Information for Asian Street Sandwiches
Servings Per Recipe: 6
Per Serving: