Chicken Burgers

Chicken Burgers
Looking for new recipes for chicken? Try this grilled burger flavored with basil the next time you fire up your grill.
Makes 4
Prep 10 m
Grill 12 m



  1. 1 of 4 Stir together mayonnaise, 1/2 tablespoon parsley, 1/2 tablespoon chopped basil and lemon juice in a small bowl; set aside
  2. 2 of 4 Heat a gas grill to medium-high or prepare charcoal grill with medium-hot coals.
  3. 3 of 4 In a large bowl, stir together remaining 1/2 tablespoon each parsley and basil, chicken, onion, ricotta and bread crumbs until combined. Form into four 4-inch patties. Grill for 6 minutes per side or until internal temperature registers 160 degrees on an instant-read thermometer.
  4. 4 of 4 Remove burgers from grill and place on buns. Top with a basil leaf, a slice of tomato and 1 tablespoon mayonnaise mixture
Nutrition Information for Chicken Burgers
Servings Per Recipe: 4
Per Serving: 519 mg sodium, 409 kcal cal., 26 g pro., 31 g carb., 20 g Fat, total, 146 mg chol., 6 g sat. fat, 2 g fiber