Creole Bean Burger

Creole Bean Burger
Makes 4 servings at 56o each.
Makes 4

Ingredients

Directions

  1. 1 of 2 Combine beans, onion, egg, ketchup, mustard, Worcestershire sauce, cumin and bread crumbs. Form into 4 patties.
  2. 2 of 2 Cook in oil in nonstick skillet for 3 minutes per side over medium-low heat. Serve on buns with lettuce and Thousand Island dressing.
Nutrition Information for Creole Bean Burger
Servings Per Recipe: 4
Per Serving: