Flank Steak Sandwiches with Horseradish Dressing

Makes 6
Prep 15 m
Chill 120 - 1440 m
Grill 6 - 8 m

Ingredients

Flank Steak:

Horseradish Dressing:

Directions

Prepare steak:

  1. 1 of 3 Score in diamond pattern on both sides, 1/4 inch deep.
  2. 2 of 3 Combine beer, oil, soy, lemon juice, Worcestershire, sugar, mustard, pepper and red-pepper seasoning in plastic bag. Add steak; push out all air; seal. Refrigerate 2 to 24 hours, turning bag occasionally.
  3. 3 of 3 Prepare grill or preheat broiler. Oil grid or broiler-pan rack.

To grill:

  1. 1 of 1 Grill 5 inches above hot coals 6 to 8 minutes for medium-rare, turning halfway through and basting with marinade. Let stand 10 minutes. To broil: Broil steak 4 inches from heat 6 to 8 minutes as above.

Prepare dressing:

  1. 1 of 2 Combine mayonnaise, yogurt and horseradish.
  2. 2 of 2 Slice steak diagonally across grain into thin slices. Spread dressing on rolls. Sandwich equal amounts of steak in each roll.
Nutrition Information for Flank Steak Sandwiches with Horseradish Dressing
Servings Per Recipe: 6
Per Serving: 67 mg chol., 32 g carb., 23 g Fat, total, 473 kcal cal., 30 g pro., 977 mg sodium