Great Grilled Cheese

Makes 1
Prep 10 m
Cook 5 m



  1. 1 of 5 Cook bacon in small nonstick skillet over medium-high heat until very crisp. Remove to paper towels; when cool, crumble.
  2. 2 of 5 Remove virtually all of the bacon grease, but do not wipe out skillet.
  3. 3 of 5 Combine mayonnaise and salsa. Spread on one side of bread. Top with half of the cheese, then avocado slices. Sprinkle crumbled bacon on top. Arrange remaining cheese over bacon.
  4. 4 of 5 Cover with second slice of bread. Spread top with 1 teaspoon of the butter
  5. 5 of 5 Heat skillet over medium heat. Add sandwich, butter-side down, and cook about 2 minutes or until lightly browned. Spread remaining butter on top side of sandwich. Turn over. Cook another 2 minutes or until cheese is melted.
Nutrition Information for Great Grilled Cheese
Servings Per Recipe: 1
Per Serving: 44 g Fat, total, 30 g carb., 25 g pro., 606 kcal cal., 1033 mg sodium, 7 g fiber, 20 g sat. fat, 99 mg chol.