• Combine 1 cup yogurt and the dressing mix in medium-size bowl. Remove 1/2 cup to another bowl and reserve. To remaining yogurt mixture in bowl, add 1/2 cup plain yogurt and cucumber. Refrigerate until serving.

  • Heat broiler. Add ground meat to reserved 1/2 cup yogurt mixture; mix well. Divide into 6 equal portions; shape each into 3-1/2-inch patty. Place on broiler pan.

  • Broil 5 inches from heat 7 minutes on each side or until internal temperature registers 160°F on instant-read thermometer.

  • Cut off top quarter of each pita; reserve for other use. Fill each pita with lettuce, hamburger, cucumber-yogurt sauce and tomato.

Nutrition Facts

483 calories; 20 g total fat; 81 mg cholesterol; 787 mg sodium. 42 g carbohydrates; 31 g protein;