- 1 of 2 Unfold bread. Spread with hummus; top with feta, olives and tomato slices.
- 2 of 2 Beginning with short end, roll up bread. Trim ends. Slice into 1-1/2- to 2-inch thick pinwheels.
Servings Per Recipe: 6
Per Serving: 22 g carb., 9 g Fat, total, 17 mg chol., 3 g sat. fat, 4 g fiber, 525 mg sodium, 195 kcal cal., 9 g pro.