Grilled Cheese Bread

Makes 8
Prep 10 m
Grill 12 m



  1. 1 of 4 Heat grill. With serrated knife, slice bread lengthwise in half, horizontally.
  2. 2 of 4 In food processor, pulse together butter, sun-dried tomatoes, pesto, garlic, salt and pepper until thoroughly combined and sun-dried tomatoes are chopped. Scrape into bowl; stir in 1 cup shredded cheese.
  3. 3 of 4 Grill bread, cut side down, until toasted, about 1-1/2 minutes. Spread butter mixture onto cut side of each half, dividing equally. Sprinkle with remaining cheese.
  4. 4 of 4 Grill bread, cut side up, over indirect heat, with grill covered, until topping is melted, 8 to 10 minutes. Let cool slightly. With serrated knife, cut into slices. Serve warm.
Nutrition Information for Grilled Cheese Bread
Servings Per Recipe: 8
Per Serving: 2 g fiber, 631 mg sodium, 358 kcal cal., 30 g carb., 12 g pro., 47 mg chol., 21 g Fat, total, 12 g sat. fat
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Printed from 07/22/2019