Grilled-Cheese Sandwiches

Makes 4
Prep 45 m
Cook 10 m



  1. 1 of 4 Blot beans dry with paper toweling. Combine beans, jalapeno Jack cheese and cumin in a bowl.
  2. 2 of 4 Spread half the bean-cheese mixture over 4 slices of bread.
  3. 3 of 4 Brush avocado slices with lemon juice and place on bean-topped bread slice, dividing equally. Top each bread slice with 3 arugula leaves. Spread remaining bean-cheese mixture over arugula and top each sandwich with remaining bread slices.
  4. 4 of 4 Melt 2 teaspoons of the butter in a large nonstick skillet over medium-low heat. Place 2 sandwiches in the skillet and cook for about 2 to 3 minutes or until browned. Using a wide metal spatula, carefully turn sandwiches over and cook, pressing down slightly on top of each sandwich, for 2 to 3 minutes or until browned. Remove the sandwiches from the skillet and keep warm. Repeat with the remaining butter and sandwiches.
Nutrition Information for Grilled-Cheese Sandwiches
Servings Per Recipe: 4
Per Serving: 48 mg chol., 28 g Fat, total, 818 mg sodium, 528 kcal cal., 54 g carb., 26 g pro.