Italian Chicken Baguette

Makes 4
Prep 5 m
Grill 4 m



  1. 1 of 6 Heat gas grill to high or prepare charcoal grill with hot coals or heat broiler.
  2. 2 of 6 Place cutlets in a resealable plastic bag. Add 1/4 cup of the balsamic vinaigrette and let marinate at room temperature for 10 minutes.
  3. 3 of 6 Trim ends from baguette. Slice into 4 equal pieces, and cut pieces horizontally in half, leaving one end attached to make a bun. Slightly hollow out baguette buns. Spread 1 tablespoon of the remaining vinaigrette inside each bun.
  4. 4 of 6 Divide the roasted red peppers evenly among the 4 buns.
  5. 5 of 6 Grill or broil marinated chicken for 2 minutes. Flip over cutlets, and top each with 1/4 of the cheese (about 2 thin slices). Grill or broil an additional 2 to 3 minutes, or until cooked through and cheese is melted.
  6. 6 of 6 Transfer cutlets to buns and top with the lettuce leaves. Serve with pickles, if desired. Makes 4 servings.
Nutrition Information for Italian Chicken Baguette
Servings Per Recipe: 4
Per Serving: 4 g sat. fat, 1 g fiber, 1472 mg sodium, 31 g pro., 341 kcal cal., 7 g Fat, total, 42 g carb., 58 mg chol.
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Printed from 07/18/2019