Italian Sandwich

Prep 5 m



  1. 1 of 1 Halve crusts horizontally. Drizzle each "bottom" with teaspoon dressing. Top with peppers, salami, cheese, lettuce. Drizzle with dressing. Cover with "tops."
Nutrition Information for Italian Sandwich
Servings Per Recipe:
Per Serving: 10 g sat. fat, 23 g Fat, total, 55 mg chol., 1 g fiber, 1155 mg sodium, 19 g pro., 27 g carb., 404 kcal cal.