Mediterranean Focaccia Sandwich

Makes 4
Prep 20 m
Stand 15 m



  1. 1 of 3 Pour 1 tablespoon boiling water over raisins in 1-cup measure. Stir in balsamic vinegar. Cover with plastic wrap and let stand 15 minutes to plump raisins. Add zest and juice.
  2. 2 of 3 Combine olives, raisin mixture, oregano and pepper in food processor or blender. Whirl until almost smooth.
  3. 3 of 3 Split each focaccia horizontally into 2 equal halves. Spread 1-1/2 tablespoons of the olive mixture over one bottom half of focaccia. Top with 1/3 cup cheese, half the red-pepper strips and basil leaves if using. Replace top. Repeat with other focaccia and remaining ingredients. Divide each focaccia into quarters. Makes 4 servings.
Nutrition Information for Mediterranean Focaccia Sandwich
Servings Per Recipe: 4
Per Serving: 43 g carb., 10 g Fat, total, 16 mg chol., 313 kcal cal., 13 g pro., 705 mg sodium
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Printed from 07/18/2019