Mini Cheddar Burgers

Mini Cheddar Burgers
Makes 6
Prep 20 m
Grill 8 m



  1. 1 of 5 Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals. In a large bowl, mix together the ground beef, onion flakes, Worcestershire sauce, garlic salt, Italian seasoning and black pepper. Mix until well combined.
  2. 2 of 5 Shape seasoned beef into 12 small patties, about 1/4-cup mixture for each, forming patties that are 2-1/2 inches across and 1/2 inch thick.
  3. 3 of 5 Split the rolls in half and toast the cut side on the grill, about 1 minute.Transfer to a large platter. Top buns with arugula leaves.
  4. 4 of 5 Transfer hamburger patties to the grill and cook 2 minutes. Flip and cook 2 additional minutes or until cooked through. Top burgers with cheese. Slice should be roughly the size of the burger; if not, cut or fold it to fit. Grill until slightly melted, 1 to 2 minutes.
  5. 5 of 5 Transfer burgers to lettuce-topped buns and place a plum tomato slice on each. Serve warm. Makes 12 mini burgers.
Nutrition Information for Mini Cheddar Burgers
Servings Per Recipe: 6
Per Serving: 84 mg chol., 8 g sat. fat, 26 g carb., 21 g Fat, total, 434 kcal cal., 34 g pro., 632 mg sodium, 2 g fiber