New Orleans Muffaletta

New Orleans Muffaletta
The deli meats and cheeses that go into this jumbo sandwich sometimes vary, but it's generally made in a round loaf, dressed with an olive relish, and cut into wedges to serve.
Makes 8
Prep 10 m
Chill 60 m
Stand 60 m



  1. 1 of 2 Mix olives, tomato, celery and garlic in bowl. Whisk oil, vinegar, seasoning, salt and pepper in another bowl. Add to olive mixture. Refrigerate at least 1 hour.
  2. 2 of 2 Spoon 1 cup olive mixture over bottom half of bread. Layer on salami, provolone, ham and mozzarella. Top with remaining olive mixture. Cover with bread top. Wrap loaf in plastic; place on baking sheet. Weight with heavy pot. Let stand at room temperature 1 hour. Cut in 8 wedges. Makes 8 sandwiches.
Nutrition Information for New Orleans Muffaletta
Servings Per Recipe: 8
Per Serving: 18 g pro., 39 g carb., 463 kcal cal., 1455 mg sodium, 3 g fiber, 8 g sat. fat, 26 g Fat, total, 42 mg chol.