New York Reuben

New York Reuben
Named for its creator, Arthur Reuben who owned a New York deli, this grilled corned beef sandwich continues to be a favorite in homes and sandwich shops across the country.
Makes 4
Prep 10 m
Broil 3 m



  1. 1 of 5 Heat broiler. Coat broiler-pan rack with nonstick cooking spray. Toast bread.
  2. 2 of 5 Gently heat sauerkraut in small saucepan; drain.
  3. 3 of 5 For open-faced sandwiches, spread each slice of bread with 1 tablespoon dressing; top each slice with corned beef, sauerkraut and cheese, dividing equally.
  4. 4 of 5 Broil sandwiches 4 to 6 inches from heat for 3 minutes or until tops are lightly browned.
  5. 5 of 5 Serve immediately with extra dressing on the side. Makes 4 sandwiches.
Nutrition Information for New York Reuben
Servings Per Recipe: 4
Per Serving: 2 g fiber, 112 mg chol., 11 g sat. fat, 20 g carb., 33 g Fat, total, 512 kcal cal., 29 g pro., 1587 mg sodium