Philly Steak Pockets

Makes 4
Prep 10 m
Bake 15 m

Ingredients

Directions

  1. 1 of 4 Heat oven to 375 degrees F.
  2. 2 of 4 Unroll dough into 4 rectangles. Spread each rectangle with 1 teaspoon mustard. Top each with 1 slice roast beef, cheese and one-quarter of chiles.
  3. 3 of 4 Beginning at short ends, roll up. Pinch seams closed. Place, seam sides down, on baking sheet. Slash tops.
  4. 4 of 4 Bake in 375 degree F oven 15 minutes, until golden and crisp. Serve warm.
Nutrition Information for Philly Steak Pockets
Servings Per Recipe: 4
Per Serving: 6 g sat. fat, 30 mg chol., 16 g Fat, total, 1286 mg sodium, 0 g fiber, 23 g carb., 16 g pro., 305 kcal cal.
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Printed from FamilyCircle.com 11/13/2018